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Washing Dishes at Camp

I'm not going to reinvent the wheel here. Please look at how Troop 88 explains the 3 bin dish method. 

For food safety, we need to use commercial dish washing methods. 

Pre wash - scrape and wipe with a paper towel.
Bin 1 - warm water and dish soap
Bin 2 - HOT water rinse
Bin 3 - Bleach water cold 






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